This is a modified version of a dessert from Clean Eating Magazine (www.cleaneatingmag.com). I make it GF and dairy free by replacing the granola, yogurt and vanilla with appropriate ingredients. My kids really love this and it is VERY easy to make.
1 cup GF granola
2 cups fresh berries (strawberries, raspberries, etc…)
3 cups plain yogurt (use plain coconut milk yogurt or soy yogurt if needed)
1/3 cup agave nectar
1 teaspoon GF vanilla extrat
Line an 8″ square baking pan with foil. Sprinkle granola evenly on bottom of pan and set aside.
In a blender, mix together berries, yogurt, agave and vanilla until blended. Pour mixture over granola, smooting mixture to edges of pan. Cover with foil and freeze until firm, approximately 4 hours. Keep frozen until serving.
To make life easier, cut the into squares before the mixture totally freezes or allow to slightly thaw before cutting into squares.