Summer is even more delicous when you bite into a juicy berry pie. Here is an extremely easy recipe that even the novice gluten-free cook can create.
1 cup blueberry fruit spread
1/4 cup strawberry fruit spread
1/2 teaspoon ground cinnamon
1 1/2 pints fresh blueberries
8 large strawberries, hulled and cut in 1/4″ slices
2 teaspoons grated lemon zest
9″ gluten-free pie crust (see below)
In a saucepan, met blueberry spread with cinnamon over medium heat.
Turn off heat. Add blueberries and lemon zest until berries are coated. Spoon berries into the crust.
Melt strawberry fruit spread in a small saucepan over medium heat. Mix in strawberries until coated. Arrange glazed strawberries on top of blueberries along the edge of the crust, to form a decorative ring. If you face the points toward the center of the pie, this works best.
If you can eat dairy, I highly recommend the pre-made Whole Foods Market Gluten Free Pie Crust.
If you can’t eat dairy, I highly recommend the Breads From Anna Pie Crust Mix (super easy to make and delicous!)