I am all about grilling in the summer. And now that it dawned on me that I can use the San-J products to make my asian cooking easier and better, grilling is even easier! I really love the San-J teriyaki sauce. I was very sad two nights ago when I went to make teriyaki chicken and I was out of the sauce. Luckily, my grocery store carries San-J and we were back in business! I found this great recipe on the San-J site. Don’t forget to go to the website of your favorite products. They often have great recipes.
½ cup San-J Teriyaki Sauce
1 Tablespoon orange zest
1/3 cup orange juice concentrate, thawed
2 Tablespoons fresh cilantro, minced
4 boneless, skinless chicken breasts
In a medium mixing bowl, combine the San-J Teriyaki Sauce, orange zest, orange juice and fresh cilantro. Reserve ¼ cup of the marinade and set aside.
In a large plastic resealable bag, place the chicken breasts and add the marinade. Seal the bag and marinate in the refrigerator for at least 3 hours or up to 12 hours.
Prepare an outdoor or indoor grill at medium-high heat. Discard the used marinade. Place the chicken breasts on the grill for about 7 minutes. Baste frequently with the reserved marinade. Turn and grill again for 7 minutes, or until the juices run clear and there is no pink remaining.
Makes 4 Servings
To learn more about Gluten-Free Asian Cooking and sample San-J products, come to the Gluten Free Cooking Expo in Chicago on August 15-16, 2009. San-J products will be used during the Asian cooking demos and you will get to sample the final recipes, including gluten-free egg rolls. Advanced registration is required. Go to www.glutenfreeclasses.com to learn more and register.