There is nothing better than a simple and easy to prepare meal. I went to my parents’ house for Father’s Day and my Mom (also gluten free) prepared a simple and delicious meal of grilled peppers and onions with Italian Sausage. While at their house, I realized that I often tell you to grill your veggies in a grill pan, and I never have showed you what a grill pan looks like. The picture to the right is what I use.
Here are the rules of the kitchen that my mother taught me when I was growing up.
1. Start with a clean kitchen
2. Make sure you have all the ingredients before you begin cooking
3. End with a clean kitchen
1 red pepper, stem and seeds removed, and sliced
1 yellow onion, sliced
2 teaspoons olive oil
1 teaspoon kosher salt
1 teaspoon each fresh basil, thyme and parsley, chopped
1 package gluten free bratwurst or Italian Sausage
1 package gluten free hot dog buns, optional
Cut up the vegetables. In a large bowl toss the vegetables with the olive oil, salt and herbs.
Heat grill to medium heat. Place vegetables in the grill pan and cook, stirring occasionally, until sausage is cooked through.
While cooking the veggies, cook sausage on the grill over medium heat until cooked through (approximately 10-15 minutes). Serve on warm buns with mustard.