Earlier in the week I gave you the recipe for Jalapeno Grilled Chicken. I neglected to provide you with a delicious margarita recipe to complete your fiesta! This is a favorite recipe that my cooking group often serves on a hot day or when we are serving spicy food. Enjoy!
Makes 4 Margaritas
3 cups seedless watermelon, cut into 1″ cubes (without rind)
3 Tablespoons fresh lime juice
1 teaspoon fresh lime zest
4 ounces tequila
2 ounces triple sec, cointreau or other GF orange liquor
1 1/2 cups ice
Place watermelon cubes in a large ziploc bag and freeze for a minimum of 3 hours. Once frozen, place all ingredients in a blender and blend until smooth.
Serve in a margarita glass with a wedge of lime or watermelon.