Shrimp and White Bean Salad

This is a delicious cold salad that is healthy and beautiful.  It is perfect for serving 2 people.   Double or triple the recipe for more servings.

2 T olive oil
2 cloves garlic, minced
1/2 tsp fresh rosemary, crushed
6 oz. shrimp
1/4 cup chicken broth
1 can unsalted white beans, drained and rinsed
2 tsp fresh lemon juice
1 scallion, thinly slice, green parts only

To prepare: 
Heat oil over medium heat in a medium skillet.  Add garlic and rosemary and cook until fragrant, about 1 minute.  Add shrimp and cook until pink and opaque.    Add broth, cover and lower heat.  Simmer until shrimp are cooked through, about 4 more minutes.

Remove shrimp with slotted spoon.  In large bowl, toss shrimp, beans and lemon juice until mixed well.  Refrigerate until cool.  Add scallions and serve.


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Filed under Entrees, GF Recipes, GFCF Recipes, Quick and Easy Recipes, Side Dish

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