This is a delicious cold salad that is healthy and beautiful. It is perfect for serving 2 people. Double or triple the recipe for more servings.
2 T olive oil
2 cloves garlic, minced
1/2 tsp fresh rosemary, crushed
6 oz. shrimp
1/4 cup chicken broth
1 can unsalted white beans, drained and rinsed
2 tsp fresh lemon juice
1 scallion, thinly slice, green parts only
Heat oil over medium heat in a medium skillet. Add garlic and rosemary and cook until fragrant, about 1 minute. Add shrimp and cook until pink and opaque. Add broth, cover and lower heat. Simmer until shrimp are cooked through, about 4 more minutes.
Remove shrimp with slotted spoon. In large bowl, toss shrimp, beans and lemon juice until mixed well. Refrigerate until cool. Add scallions and serve.