For the past six years, my husband and I have been part of a supper club. It all started when I read a magazine article in Cooking Light Magazine that was about groups of people getting together to cook and share recipes. I went online through the magazine’s website and found a local group that was forming in my area. We were soon part of a wonderful group of people that over time have made our recipes completely gluten free. These are not people that live GF lives, but have accomodated our needs. I encourage you to find a group of GF friends and start a group. You will get to try new recipes and learn how others make the most in their GF kitchens and lives.
Each month we have a theme (usually ethnic). The person who is hosting makes the entree and everyone else brings a side dish and/or a dessert. This month we are hosting at our house and we have a tropical theme. I think we are going to try and roast a pig and have a luau.
My sister recently moved to Denver and her “mommy group” started a supper club. They followed our lead and the host makes the entree. It has worked very well for them too, even with a bunch of babies crawling around!
Let me know if you start a gluten-free group. I’ll write about it in the blog…