I have had a few people ask about the GFCF Chocolate Pie recipe that I posted last week. The great thing about this recipe from Betsy Hicks is that you can serve the pie filling as chocolate pudding.
My kids have been eating “pudding” with berries all week for breakfast. Since the pudding is actually cashews and coconut, it is a healthy and sweet breakfast option. The berries act as nice fiber and the kids are full and happy for the morning.
If you haven’t made the pie yet, here is the recipe. GFCF Chocolate Pie made with Cashew Creme