Cashew Cream – A Healthy Dairy Alternative

cashew creamThis is one of the most versatile non-dairy cream replacers.   It is nice and thick and you can use it to thicken soup, make pies, as a dessert topping, for smoothies, etc…

It is not sweet and if you are using for a sweet purpose, such as a smoothy, you will need to add honey, agave, sugar, or a sweetener of your choice.

To Make 4 cups Cashew Cream:
In a blender, blend 2 cups raw cashes (prefera

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3 Comments

Filed under Breakfast Recipes, Dairy Replacements, Dessert Recipes, GFCF Recipes, Kid Friendly Recipes, Quick and Easy Recipes, Vegetarian

3 responses to “Cashew Cream – A Healthy Dairy Alternative

  1. Pingback: Banana Berry Non-Dairy Fruit Smoothie « The Gluten Free Cooking Expo’s Blog

  2. Pingback: Banana Berry Non-Dairy Fruit Smoothie | Gluten Free Classes

  3. Pingback: Banana Berry Non-Dairy Fruit Smoothie : Gluten Free Classes

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