Tuscan Quinoa Salad
Copyright Gluten Free Cooking Expo
2 cups cooked quinoa
¼ cup scallions, chopped
2 cloves garlic,minced
1 box cherry tomatoes, sliced in half
½ cup pine nuts, toasted
½ cup fresh parsley, chopped
½ cup fresh basil, chopped
3 T olive oil
juice from half of a lemon
kosher salt and pepper to taste
Cook quinoa according to recipe on package. Add remaining ingredients to quinoa. Season with salt and pepper to your liking.
You may replace oil and lemon juice with Italian dressing. Prepared plain quinoa can be frozen for future use.