Category Archives: Breakfast Recipes
Frozen Berry Granola Squares
This is a modified version of a dessert from Clean Eating Magazine (www.cleaneatingmag.com). I make it GF and dairy free by replacing the granola, yogurt and vanilla with appropriate ingredients. My kids really love this and it is VERY easy to make. Ingredients: 1 … Continue reading
GFCF Chocolate Pudding
I have had a few people ask about the GFCF Chocolate Pie recipe that I posted last week. The great thing about this recipe from Betsy Hicks is that you can serve the pie filling as chocolate pudding. My kids … Continue reading
Waffles
I think that every gluten free cook deserves a few neat gadgets in their kitchen. After all, we have to be creative with our recipes and a few great kitchen appliances make me REALLY happy. This week I found a … Continue reading
Fruit Salad with Mint and Orange
This is a delightful salad that can be served for breakfast, as a side dish or for dessert. Now that spring is here, we have mint growing in our garden again. It makes any fruit salad taste better. Serves 12 … Continue reading
Banana Berry Non-Dairy Fruit Smoothie
I am hooked on cashew creme! Try using it in smoothies. My kids love them and they are both nutritious and delicious. Banana Berry Fruit Smoothie Ingredients 1 cup cashew creme 1 banana, cut into small pieces 2 Tablespoons honey … Continue reading
Cashew Cream – A Healthy Dairy Alternative
This is one of the most versatile non-dairy cream replacers. It is nice and thick and you can use it to thicken soup, make pies, as a dessert topping, for smoothies, etc… It is not sweet and if you are … Continue reading
Orange Blueberry Coconut Pancakes for Lunch
My kids just declared that they want blueberry pancakes for lunch. I made fabulous GF Blueberry pancakes with my favorite pancake mix by Pamela’s Products. This mix seems to never fail me. Orange Blueberry Coconut Pancake Recipe Ingredients Pancake Mix … Continue reading
GFCF Cranberry Oatmeal Bars
These bars are a GFCF modified version of a recipe from Cooking Light Magazine, November 2008. After these cooled, I cut them up into squares and individually froze them. They make a very yummy treat. I almost like them better frozen, they don’t … Continue reading
