Easy Berry Pie

Summer is even more delicous when you bite into a juicy berry pie.  Here is an extremely easy recipe that even the novice gluten-free cook can create.

Ingredients:
1 cup blueberry fruit spread
1/4 cup strawberry fruit spread
1/2 teaspoon ground cinnamon
1 1/2 pints fresh blueberries
8 large strawberries, hulled and cut in 1/4″ slices
2 teaspoons grated lemon zest
9″ gluten-free pie crust (see below)

In a saucepan, met blueberry spread with cinnamon over medium heat.

Turn off heat.  Add blueberries and lemon zest until berries are coated.  Spoon berries into the crust.

Melt strawberry fruit spread in a small saucepan over medium heat.  Mix in strawberries until coated.  Arrange glazed strawberries on top of blueberries along the edge of the crust, to form a decorative ring.  If you face the points toward the center of the pie, this works best.

If you can eat dairy, I highly recommend the pre-made Whole Foods Market Gluten Free Pie Crust.
If you can’t eat dairy, I highly recommend the Breads From Anna Pie Crust Mix (super easy to make and delicous!)

Here are some more easy gluten-free summer dessert recipes:
Gluten-free red velvet beet cake
Grilled Pineapple with gluten-free rum sauce
Gluten-free cocoa brownies

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1 Comment

Filed under Baked Goods Recipes, Dessert Recipes, GF Recipes, Kid Friendly Recipes, Quick and Easy Recipes, Summer GF Recipes

One response to “Easy Berry Pie

  1. This was a really great read, I am very glad I came across your site.

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