May 21, 2009...2:26 pm

Cashew Cream – A Healthy Dairy Alternative

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cashew creamThis is one of the most versatile non-dairy cream replacers.   It is nice and thick and you can use it to thicken soup, make pies, as a dessert topping, for smoothies, etc…

It is not sweet and if you are using for a sweet purpose, such as a smoothy, you will need to add honey, agave, sugar, or a sweetener of your choice.

To Make 4 cups Cashew Cream:
In a blender, blend 2 cups raw cashes (prefera

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