This is one of the most versatile non-dairy cream replacers. It is nice and thick and you can use it to thicken soup, make pies, as a dessert topping, for smoothies, etc…
It is not sweet and if you are using for a sweet purpose, such as a smoothy, you will need to add honey, agave, sugar, or a sweetener of your choice.
To Make 4 cups Cashew Cream:
In a blender, blend 2 cups raw cashes (prefera
3 Comments
May 22, 2009 at 3:36 am
[...] cup cashew creme 1 banana, cut into small pieces 2 Tablespoons honey 1/2 cup frozen strawberries 1/2 cup orange [...]
July 23, 2009 at 9:36 pm
[...] cup cashew creme 1 banana, cut into small pieces 2 Tablespoons honey 1/2 cup frozen strawberries 1/2 cup orange [...]
September 12, 2009 at 5:39 pm
[...] cup cashew creme 1 banana, cut into small pieces 2 Tablespoons honey 1/2 cup frozen strawberries 1/2 cup orange [...]